Few desserts can match the luxury and elegance of a Champagne sorbet with Almas caviar. The creamy, refreshing sorbet, perfectly balanced with a hint of citrus and the subtle sweetness of champagne, is elevated to new heights with the exclusive Almas caviar – the world’s rarest caviar.
Each spoonful is an explosion of flavour, combining the freshness of sorbet with the delicate saltiness of caviar, creating a dessert experience that is both sophisticated and unforgettable. Perfect for the most discerning connoisseurs looking for that little something extra.
Almas beluga caviar: the crowning glory
Almas beluga caviar, the world’s most exclusive and precious caviar, is a rare jewel in the world of caviar. With its light, almost golden colour and subtle, buttery taste, it is a perfect match for the refreshing sweetness of sorbet. Its rarity and sophisticated flavour profile make each spoonful a unique taste experience. By topping your Champagne sorbet with this delicacy, you will elevate your dessert to a new level of elegance and luxury – a must-have for the most discerning connoisseurs.
Ingredients you need (1 litre):
– 140 g sugar
– 10 g lemon juice
– 60 g glucose syrup
– 335 g water
– 480 g Champagne
Assemble the dessert step-by-step:
1. Make the syrup: start by bringing the water, sugar and glucose syrup to the boil. Watch as the sugar dissolves and turns into a silky syrup. This will be the base for our luxurious sorbet.
2. Add champagne and lemon juice: when the syrup is ready, remove it from the heat and pour in the Champagne and lemon juice. The aromas are absolutely wonderful! Strain the mixture through a fine sieve to remove any impurities.
3. Leave to cool: let the mixture cool to room temperature. This is crucial for the next step, so be patient.
4. Run the sorbet: Pour the cooled mixture into your ice cream maker. Set it to run for about 30-40 minutes. Watch it slowly turn into a smooth and creamy sorbet.
5. Freeze: Pour your sorbet into an ice cream container. Place it in the freezer to set.
6. Serve with a luxurious touch: When it’s time to serve, scoop the Champagne sorbet into elegant bowls. Top each serving with 10 grams of Almas caviar. The combination of the refreshing sorbet and the delicate, salty caviar is truly magical.
