Enjoy a luxurious twist on classic waffles with this simple 3-ingredient recipe. Crispy potato waffles, topped with creamy crème fraiche and the elegant flavour of Oscietra caviar, offer an exclusive and flavourful experience that is guaranteed to enhance any meal.
Oscietra Caviar – a taste of elegance
Oscietra caviar comes from the Russian sturgeon and is known for its golden to dark brown pearls with a mild, buttery and slightly nutty flavour. Its balanced saltiness and delicate texture make it a favourite among caviar enthusiasts worldwide. Caviar is the perfect accompaniment to dishes like these potato waffles, where its subtle flavours really come into their own. Savour every luxurious bite – a combination of simplicity and extravagance!
Recipe for four servings:
800 g mashed potato ball (room temperature)
2 dl crème fraiche
20 grams of Oscietra caviar
Preparation:
Prepare the waffles: lightly grease the waffle iron with your favourite oil. Divide the mashed potato ball into four equal portions and place each portion on the waffle iron. Let the waffles bake until they have a beautiful golden brown surface – crispy on the outside, soft on the inside.
Top the waffles: When the waffles are done, let them cool slightly. Then top each waffle with two generous spoonfuls of creamy crème fraiche.
The topping: The crowning touch – top the waffles with premium Oscietra caviar. The rich and nutty flavour of the caviar marries perfectly with the smooth crème fraiche and crispy potato waffles.
Serving: Finish by sprinkling some fresh dill over the waffles for extra colour and a touch of freshness. Now just sit back, savour this luxurious creation and let every bite be an indulgent taste experience.
