caviar.nu

caviar.nu

Inspiration

A luxurious serving of Dom Perignon 2005 Brut sorbet topped with Almas Beluga Caviar and drizzled with roasted walnut oil, presented in a circular metal dish surrounded by ice cubes, set against a soft beige fabric background.

Champagne Sorbet with Almas Beluga Caviar: A Luxurious Treat

A beautifully plated goat yoghurt dessert featuring thinly sliced cucumbers arranged in a circular pattern, topped with a small mound of Beluga caviar and garnished with purple edible flowers and microgreens. The dish is served in a rustic stone bowl, surrounded by pine branches, adding an earthy and natural aesthetic to the presentation.

Goat Yogurt Sorbet with Beluga Caviar and Cucumber

Discover the Differences Between Iranian and Russian Caviar

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